CERTIFIED FOOD PROTECTION MANAGER (CFPM) TRAININGS.

West Virginia Northern Community College will offer CFPM certification training. This training will be required as part of the 2013 US Food Code, which requires all food establishments in Ohio County, to maintain employment of a person who has successfully completed a CFPM Exam. Call WVNCC (304) 214-8968 or visit https://wvncc.coursestorm.com for more information.
VOLUNTEER FOOD SERVICE WORKER’S PERMIT CARDS are issued.

• ServSafe Training – January 22-26, WVNCC (Wheeling)
• ServSafe Training – February 12-16, WVNCC (Weirton)
• ServSafe Training – March 11-15, WVNCC (New Martinsville)
• ServSafe Training – April 15-19, WVNCC (Weirton)
• ServSafe Training – May 13-17, WVNCC (Wheeling)
• ServSafe Training – June 3-7, WVNCC (Wheeling)

 

Attachments

2024 WOCHD Food School Calendar